Professor Pierre Venter, Vice-Chancellor & ex-officio member. PhD, BSc (Hons), BSc
Professor Pierre Venter took up the role of Vice-Chancellor in February 2026.
Originally from South Africa, Professor Venter completed a PhD in Microbiology, a Bachelor of Science (Honours) in Microbiology and a Bachelor of Science in Biology at the University of the Free State in Bloemfontein. He then spent 7 years at the Central University of Technology, Free State, where he became a Professor.
Professor Venter moved to Palmerston North in 2011 to work at Fonterra. Most recently, he has held the role of Director of Research and Development. His team won multiple global product innovation awards. In 2024, he was awarded the Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology Awards.
He currently sits on the International Food Industry Advisory Council, is an Executive Board Member of FoodHQ and is a member of the New Zealand Institute of Directors.
Throughout his career, Professor Venter has been motivated by the opportunity to help people and ideas connect in ways that create practical value, whether through science, education or partnerships, and to make a difference to the community.